LACTIC ACID FERMENTATION AMELIORATES INTRINSIC TOXICANTS IN BRASSICA CAMPESTRIS L. LEAVES HARVESTED AT DIFFERENT GROWTH STAGES

Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages

Brassica campestris (syn.Brassica rapa) is often known as mustard and is grown worldwide owing to its health-promoting characteristics associated with the presence of nutrients and phytochemicals.Along with the nutritional components, B.campestris also contains anti-nutrients (phytates, oxalates, tannins, alkaloids, saponins) that can cause adverse

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Multiple-bead assay for the differential serodiagnosis of neglected human cestodiases: Neurocysticercosis and cystic echinococcosis.

BackgroundNeurocysticercosis (NCC), and cystic echinococcosis (CE) are two neglected diseases caused by cestodes, co-endemic in many areas of the world.Imaging studies and serological tests are used in the diagnosis of both parasitic diseases, but cross-reactions may confound the results of the Lotions latter.The novel multiplex bead-based assay wi

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